This delicious and versatile coconut sambal is a traditional Sri Lankan condiment made with freshly grated coconut, shallots, dried chillies, lime juice, salt, and sometimes Maldive fish. It has a tangy, spicy, and slightly sweet flavour that pairs perfectly with a variety of dishes, including rice, roti, curries, and seafood.

Coconut sambal is a popular ingredient in Sri Lankan cuisine, but it is also becoming increasingly popular in other parts of the world. It is a great way to add flavor and heat to your food, and it is also a good source of vitamins and minerals.

Coconut sambal can be eaten on its own as a snack, or it can be used as a dipping sauce for other foods. It is also a great ingredient to add to stir-fries, soups, and stews.