This authentic Thai crab curry mix is made with a blend of spices and herbs, including turmeric, coriander, cumin, and chilli peppers. It has a rich, flavorful taste that is perfect for seafood lovers. The curry is also gluten-free and vegan, making it a delicious and healthy option for everyone.

The crab curry mix is easy to prepare and can be made in just a few minutes. Simply add the mix to your favourite cooked crab and simmer for a few minutes, or cook it in a pan with vegetables and coconut milk. The curry can be served with rice, noodles, or roti bread.

Taste: The crab curry mix has a rich, flavorful taste that is perfect for seafood lovers. The curry is made with a blend of spices and herbs, including turmeric, coriander, cumin, and chili peppers. The chili peppers give the curry a mild heat, while the other spices add depth and complexity to the flavor.

Origin: The crab curry mix is an authentic Thai dish that originated in the coastal regions of Thailand. The curry is made with fresh seafood, such as crab, shrimp, or fish. It is also often served with vegetables, such as potatoes, carrots, and onions.

Foods to eat with crab curry: The crab curry mix can be eaten with a variety of foods, such as rice, noodles, or roti bread. It can also be served as a dip for vegetables or crackers. Here are some specific ideas:

• Serve the crab curry with basmati rice for a classic Thai meal.
• Add the crab curry to your favorite noodle dish for a flavorful and satisfying meal.
• Spread the crab curry on roti bread for a delicious and portable snack.
• Serve the crab curry as a dip for vegetables, such as carrots, cucumbers, or celery.