Ma's Kerala Masala Paste (50g) unlocks the vibrant flavours of Kerala, a region in South India renowned for its unique and aromatic curries. This pre-measured blend of spices and aromatics captures the essence of a delicious Kerala-style curry.

Imagine the aroma: Fresh curry leaves, fragrant cardamom, earthy turmeric, and a hint of warming chillies fill your kitchen as you saute your chosen protein or vegetables. The paste itself has a rich, reddish-orange colour, hinting at the depth of flavor within.

Here's how to use it:

1. Sauté your protein or vegetables (chicken, seafood, lentils, or a medley of vegetables) until lightly browned or tender-crisp.
2. Add Ma's Kerala Masala Paste and cook for a minute, allowing the aromas to bloom and the flavors to meld.
3. Pour in coconut milk and broth (vegetable or your preferred kind).
4. Bring to a simmer and let it simmer for 15-20 minutes until the flavours are fully integrated and the ingredients are cooked through.

Enjoy over rice or appam (South Indian fermented pancakes) for a complete and authentic Kerala culinary experience.

Key Features:

• Authentic Kerala-style curry flavor profile
• Made with high-quality spices and aromatics for a rich and complex taste
• Quick and easy to use (15-20 minute cook time)
• 50g size - perfect for one or two servings
• Gluten-free (depending on specific ingredients, check the label)