Mathangi Crushed Chilli 200g

Crushed chilli is a condiment or spice made from dried and crushed red chili peppers. It is typically medium-hot in heat, with a slightly smoky flavor. The texture of crushed chilli is coarse and granular, with a bright red color.
Origin: Crushed chilli is native to Central and South America, but it is now grown in many parts of the world. The most common varieties of chili peppers used to make crushed chilli include cayenne, jalapeño, and serrano peppers.

Texture: Crushed chilli has a coarse and granular texture. The individual flakes of chilli are small and dry, and they have a slightly crispy texture when eaten.
Used for: Crushed chilli is a versatile spice that can be used in a variety of dishes. It is often used to add heat and flavor to soups, stews, sauces, and stir-fries. Crushed chilli can also be sprinkled on top of pizzas, pasta dishes, and other savory foods.