Mathangi Idli Rice 1kg

Idli rice is a type of rice that is specifically grown and processed for use in making idlis, a popular South Indian steamed cake. It is short-grained rice that has been parboiled, which means that it has been steamed before it is dried. This process gives idli rice a soft, spongy texture and a slightly nutty flavour.

Idli rice is a good source of carbohydrates, fibre, and protein. It is also a good source of iron, magnesium, and phosphorus. Idli rice is a gluten-free grain, making it a good choice for people with gluten allergies or sensitivities.

Idli rice is a versatile ingredient that can be used in a variety of dishes, both sweet and savoury. It is the main ingredient in idlis, but it can also be used to make dosas, vada, and up. Idli rice can also be used to make porridge, kheer, and other desserts.

Here are some ways to use idli rice:

• Idlis: Idli rice is the main ingredient in idlis, which are a popular South Indian steamed cake. Idlis are a healthy and delicious breakfast or snack.
• Dosas: Dosas are a type of pancake made from idli rice. Dosas can be savory or sweet, and they are often served with chutneys and sambar.
• Vada: Vada are a type of fritter made from idli rice. Vada are often served with chutneys and sambar.
• Upma: Upma is a savory porridge made from idli rice. Upma is a healthy and filling breakfast or snack.
• Porridge: Idli rice can be used to make porridge. Porridge is a healthy and filling breakfast or snack.
• Kheer: Kheer is a type of rice pudding made from idli rice. Kheer is a sweet and creamy dessert.