Our Chemba Puttu Podi is a traditional Kerala dish made with a blend of red rice and wheat flour. It is a versatile ingredient that can be used to make a variety of dishes, including puttu, idiyappam, and pathiri.

Our chemba puttu podi is made with premium ingredients and is carefully roasted to bring out the natural flavors of the rice and wheat. It is a flavorful and aromatic ingredient that will add a delicious twist to your favorite dishes.

How to use:

• To make puttu, mix the chemba puttu podi with water to form a dough. Then, steam the dough in a puttu steamer until it is cooked through.
• To make idiyappam, mix the chemba puttu podi with water to form a batter. Then, pour the batter into a hot idiyappam pan and cook until it is set.
• To make pathiri, mix the chemba puttu podi with water to form a dough. Then, roll out the dough into thin sheets and cook until they are soft and pliable.