A tangy and spicy condiment made with green chilies, coconut, onions, and spices. A popular Sri Lankan and South Indian dish, it is often served with rice, curry, and roti.

• Taste: The Green Chilli Coconut Sambol has a tangy, spicy, and slightly sweet flavor. The chilies give it a heat that is balanced by the sweetness of the coconut and onions. The spices add depth and complexity to the flavor.
• Origin: The Green Chilli Coconut Sambol is believed to have originated in Sri Lanka. It is also popular in South India, where it is known as "Kanda Thenga Sambar."
• Foods to eat with it: The Green Chilli Coconut Sambol can be eaten with a variety of foods, including rice, curry, roti, idli, dosa, and vada. It can also be used as a dipping sauce for vegetables or crackers