Niru Rasam Powder 200g

This authentic rasam mix is made with a blend of spices, lentils, and herbs, and is perfect for making a delicious and flavorful South Indian lentil soup at home. The rasam is a popular dish in South India and is typically served with rice, idli, or dosa. It is also a good source of protein and fibre.

Taste: The rasam has a tangy, savory flavor, with hints of cumin, coriander, and turmeric. It is a well-balanced soup that is both flavorful and refreshing.

Origin: Rasam is a traditional dish from South India, and is believed to have originated in the state of Tamil Nadu. It is a popular dish in many other South Indian states, such as Andhra Pradesh, Karnataka, and Kerala.

Foods to eat with rasam: Rasam can be eaten with a variety of foods, such as rice, idli, dosa, upma, and uttapam. It can also be enjoyed as a soup on its own.