Samudra Kuthippu 600g

Kuthippu is a white fish that is native to the Indian Ocean. It is a good source of protein, omega-3 fatty acids, and vitamin B12. It is also low in mercury.

Kuthippu has a firm texture and a mild, slightly sweet flavor. It is a versatile fish that can be prepared in a variety of ways, including grilling, baking, and frying. However, it is most commonly cooked in a curry.

Origin: Kuthippu is a white fish that is native to the Indian Ocean. It is found in the waters off the coast of Sri Lanka.

Nutritional value: Kuthippu is a good source of protein, omega-3 fatty acids, and vitamin B12. It is also low in mercury.