Samudra Mackeral Steak 600g

The Mackerel Steak, a delicious and sustainable source of protein that is high in omega-3 fatty acids.

Mackerel Steak is a oily fish that is native to the North Atlantic and North Pacific oceans. It is a good source of protein, omega-3 fatty acids, and vitamin B12. It is also low in mercury.

Mackerel Steak has a firm texture and a strong, oily flavor. It is a versatile fish that can be prepared in a variety of ways, including grilling, baking, and frying.

Origin: Mackerel Steak is an oily fish that is native to the North Atlantic and North Pacific oceans. It is found in the waters off the coast of Norway, Iceland, and Alaska.

Nutritional value: Mackerel Steak is a good source of protein, omega-3 fatty acids, and vitamin B12. It is also low in mercury.