String Hoppers with Sothi and Sambal

String Hoppers with Sothi and Sambal
String Hoppers with Sambal & Sothi
String Hoppers with Sambal & Sothi

String Hoppers with Sothi and Sambal

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String Hoppers with Sothi and Sambal: A Sri Lankan Breakfast Trio

Indulge in a taste of Sri Lanka with String Hoppers with Vegetarian Sothi and Sambal, a vibrant and flavorful vegetarian breakfast. This classic dish combines delicate steamed rice noodles (string hoppers) with a rich, comforting tomato and coconut milk curry (sothi), and a fiery kick of sambal.

String hoppers: Light and fluffy net-like rice noodles made from steamed rice flour, offering a delightful textural contrast to the sothi.

Vegetarian Sothi: A flavorful Sri Lankan curry featuring a blend of tomatoes, onions, spices, and creamy coconut milk. This protein-rich veggie option provides a satisfying base for the dish.

Sambal: A vibrant condiment, typically made with red chilies, onions, Maldive fish flakes (optional for a vegan version), and a blend of spices, adding a burst of heat and depth of flavor.

A symphony of flavors and textures: The soft string hoppers soak up the rich sothi, creating a delightful textural contrast. The fiery sambal cuts through with a spicy kick, balancing the dish with a touch of heat. Each bite is a perfect blend of comforting richness, zesty tomato notes, and a touch of fiery excitement.

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