Ulavan Kurincha Flour 400g is a unique and versatile gluten-free flour option derived from the Ulavan (black siris) seed. This flour boasts a distinctive nutty flavor and a fine, slightly gritty texture. It's a perfect choice for those seeking a healthy and delicious alternative to wheat flour in various recipes.

Packed with nutrients, Ulavan Kurincha Flour is a good source of protein, fiber, and essential minerals like iron and calcium. It's also naturally vegan and can be a great option for those with gluten sensitivities or celiac disease.

Unlock your culinary creativity with Ulavan Kurincha Flour! Here are some ideas:

• Thicken soups and stews: Use a slurry of Ulavan Kurincha Flour to add body and depth to your favorite soups and stews.
• Gluten-free baking: Create delicious pancakes, waffles, cookies, or bread with Ulavan Kurincha Flour, either alone or blended with other gluten-free flours.
• Crispy coatings: Use Ulavan Kurincha Flour to create a light and flavorful breading for fish, vegetables, or tofu.
• Nutrient boost: Add a spoonful of Ulavan Kurincha Flour to smoothies or yogurt bowls for an extra dose of protein, fiber, and healthy fats.